Is it permissible to smuggle halal meat from Sweden to Norway to meet the needs of the Muslim community there, knowing the doubts about the halal status of the available meat, its scarcity and high price, and that opportunities for halal work are few in Europe?

It is not permissible to work in smuggling prohibited goods due to the risks and harm involved, exposing one's wealth to loss, humiliation, and disgrace, and the possibility of prosecution. It is possible to seek to import meat through legitimate means or establish farms for raising animals while obtaining permission for slaughter in the prescribed manner.