What is the ruling on working as a baker in a restaurant that sells alcohol, knowing that my work is limited to making bread and I will not serve alcohol or pork?

There is no objection to working in the aforementioned bakery as long as the work is limited to baking bread only, without participating in the preparation, carrying, or serving of alcohol. There is no harm in this if it is in non-Islamic countries. However, if it is in Islamic countries and the bakery and restaurant are owned by the same person, then he should not work with him as a form of boycott and disapproval.