Does the manufacturing company sin if it produces a meat product with a lower meat percentage and a higher soy protein percentage than what is permitted by the approved specifications, based on a client's request to sell it to restaurants and catering companies?

What we believe is that it is not permissible for the company to manufacture meat that violates the standard specifications set by the state, because this involves violating the state's regulations, which were established for a legitimate interest, and because violating these specifications constitutes deception.