What is the ruling on naturally fermented soy sauce that contains 1.5% - 2.5% alcohol resulting from the fermentation process?
Source: FtawySummary from Ftawy's records · added here Sep 2, 2026
The proportion of alcohol in any compound is reviewed by chemists. If it causes intoxication—even if consumed in large quantities—then it is forbidden. However, if it is a small proportion consumed within the compound and does not cause intoxication, then there is no harm in it.
Summary from Ftawy's records · added here
Reviewed by El Fatwa's sharia committee.
Read the full answer on Ftawyhttps://ftawy.com/en/questions/160668
Where this answer came from
- Source platform
- Ftawy
- Original fatwa ID
- 160668
- Added here
- . This is when the answer was added to El Fatwa, not the fatwa's date.
- Text
- Summary from Ftawy's records, reviewed by El Fatwa's sharia committee.
- Read the full ruling
- Read the full answer on Ftawy