Is drinking yeast beverage after leaving it to ferment halal or haram?
Source: FtawySummarized from the full answer at Ftawy · imported Sep 2, 2026
If a drink is left to ferment and becomes intoxicating, then a small or large quantity of it is forbidden. The reason for the prohibition of drinks is intoxication, regardless of their source or processing method. The jurisprudential rule is: "Every intoxicant is Khamr, and every Khamr is forbidden."
Summarized from the full answer at Ftawy · imported
Read the full answer on Ftawyhttps://ftawy.com/en/questions/38186
- Source platform
- Ftawy
- Original fatwa ID
- 38186
- Imported
- Translation status
- Source text, unreviewed
- Read the full ruling
- Read the full answer on Ftawy