Is the blood remaining on meat or chicken after washing it considered pure or impure, and is the default status of this blood purity?
The blood found on meat after washing it is pure, and it is likely from the permissible amount of shed blood due to its scarcity.
Summarized from the full answer at Ftawy · reviewed Sep 2, 2026
Read the full answer on Ftawyhttps://ftawy.com/en/questions/183082