What is the ruling on eating the meat of animals that feed on genetically modified plants?

Research is still ongoing regarding the impact of genetically modified plants on humans, the environment, and the economy. There are two main perspectives: the first, an American one, permits their use, and the second, a European one, warns against their potential effects. Studies show that these plants are modified to reduce production costs and improve quality, but they may pose environmental and health risks and affect the independence of importing countries. Although the default principle is the permissibility of these plants, the matter requires further research to ascertain their harms.