Slaughter and Meat
410 questions
Is it permissible to wear a belt made of leather during prayer?
Is it permissible to slaughter the hady outside the Haram and distribute it to the poor of the pilgrim's country, and what is the ruling on the Hajj if one does that, and what are the proofs from the Quran and Sunnah for the obligation of slaughtering the hady only within the boundaries of the Haram?
What is the ruling of Sharia on someone who vowed to sacrifice a male sheep, but the butcher then slaughtered a pregnant female?
Is it permissible to add one euro to the price of a kilogram of halal meat, such that a portion of it goes to the mosque and another portion covers the costs of transporting the meat?
What is the ruling on consuming meat and sweets offered in luxurious or tourist hotels in Egypt, given the ignorance of the type of slaughter and the ingredients of the food provided, such as kofta sandwiches and luncheon meat?
Do the Hanafis stipulate the mere continuation of life in the animal after electric stunning for the slaughtered animal to be lawful, and does this entail the lawfulness of meat in the West? And what is the saying of Ibn Uthaymin regarding the lawfulness of slaughtered animals in America?
Is it permissible to buy fertilized chicken eggs for the purpose of hatching, knowing that they are sold for consumption and at the same price?
What is the ruling on eating meat available in Canadian markets given the difficulty of easily obtaining halal meat, and is it permissible to eat chicken in restaurants of unknown source or to eat from the People of the Book meat that is not halal?
What is the ruling on horns that are cut from animals, whether alive or dead, and are used for beneficial purposes?
What is the ruling on killing animals whose meat is not permissible to eat, for the purpose of utilizing their hides, and is it permissible to wear the hides of animals killed in this manner?
Is it permissible to slaughter the Hady of Tamattu' outside the Haram?
What should I do now, after having performed Hajj at-Tamattu' for two years without sacrificing the Hady or fasting the ten days, out of unintentional ignorance?
Is chicken meat slaughtered in the name of Allah but with the intention of honoring Sheikh Abdul Qadir Al-Jilani considered halal or haram?
Is it permissible to slaughter a goat for healing from an illness by 50%?
To what extent is it permissible to eat meat that is stunned before slaughter in Germany, and is it permissible to eat meat from Muslim households without inquiring about its source, and how can one avoid the transfer of impurity (najāsa) in the home when eating?
Is using hair gel, which is applied to the hair to give it shine and maintain its style, impermissible (haram) or permissible (halal)?
What is the ruling on eating meat (other than pork) from Thai and Chinese restaurants in Sweden, knowing that the workers are not People of the Book, and does this meat take the ruling of the food of the People of the Book, or is it forbidden because the restaurants and workers are not People of the Book?
Is it permissible to change the intention of a sacrifice from an offering (sadaqa) to an 'aqiqa for the mother, while partaking of the meat from the slaughtered animal? And is it permissible to give out the 'aqiqa meat raw?
What are the regulations for using the skins of edible and non-edible animals, whether tanned or untanned?
What is the ruling on eating chicken in restaurants if the condition of its slaughterer is unknown regarding prayer and ritual slaughter (tadhkiyah)?
What is the ruling on eating meat slaughtered by non-Muslims, especially atheists, given doubt about the method of their slaughter, and what is the ruling on using eating utensils shared with them?
What is the benefit of pulling out a chicken’s tongue before slaughtering it, and why is this not done for ducks? And is there any particular benefit to holding one leg of a chicken tightly during its slaughter?
Am I religiously obligated to do anything after unintentionally running over a pigeon with my car on my way back from Umrah?
How can the slaughtering tools used by a Christian butcher for slaughtering halal meat be purified if he also uses the same tools for slaughtering pigs, considering that he might use modern electric cutting tools?